Breakfast Menu
Breakfast served until 4pm

THE MANOR’S FULL BREAKFAST 85R
2 eggs, streaky bacon, sausage (of your choice), panfried mushrooms, grilled plum tomatoes,
2 slices of toast (your choice)

THE CONTINENTAL 165R
A delicious selection of cheeses, cured meats, smoked salmon, seasonal fruit salad with toasted coconut shavings & mint, a selection of cereals,the manor’s homemade muesli (a must try!), fresh croissants & rustic cinnabon’s (ask us to warm them for you!), marmalade, delicious jams, greek, bulgarian & vanilla yoghurt, juices, filter coffee or tea

EGGS BENEDICTUS 65R
2 poached eggs on a toasted english muffin with hollandaise
add streaky bacon 78r, gypsy ham 78r, smoked salmon 85r

TURKISH DELIGHT 78R
sourdough toast with smashed avocado, lemon juice & zest, salt, black pepper, homemade dukkha, crispy kale, 2 poached eggs, feta, lemon zest, finished with olive oil, served with chilli on the side

EL PIXO 75R
sweetcorn fritters made with feta, chilli & spring onions, served with slices of avocado, streaky bacon, 2 poached eggs, grilled baby tomatoes, fresh coriander, chilli, olive oil,
lemon zest & a wedge of lemon

PLAIN OMELETTE 55R
2 egg omelette with 2 slices of toast (your choice)
choose your filling
Gypsy ham 15R, Streaky bacon 18R, Grilled tomato 8R Griddled white mushrooms 15R,
Caramelised onion 8R, Mature cheddar cheese 10R, Smoked salmon 28R, Homemade pesto 8R, Asparagus (3 spears, seasonal) 3R

SCRAMBLED EGGS ON TOAST 52R
Add tomato 10R or Rocket 12R or Bacon (3) 20r
Or mix and match the above, your choice of toast

DIPPY EGGS & BUTTERED SOLDIERS 65R
2 soft boiled eggs, 2 slices of buttered toast (your choice), blanched asparagus with
hollandaise & tarragon, sea salt & black pepper

PODDLED EGG CRISPY PORK BELLY WEDGE 85R
sous vide pork belly panfried to crispy perfection, served with 3 slices of crispy apple,
crispy parma slice, an inbetween coddled & poached egg (we call it ‘’poddled’’),
with chives, crème fraiche, thinslices of chilli (not too much),
salt & black pepper, slice of toast (your choice)

OMELETTE IN A PAN 65R
zucchini ribbons panfried with kale, peas, a dash of cream, salt & pepper,
goats cheese & a handful of wild rocket, a drizzle of olive oil,
served with toast (your choice)

ROASTED MUSHROOMS ON GRUYERE TOAST 70R
thyme, lemon zest, melted, gooey gruyere cheese, roasted mushrooms drizzled
in thyme butter & finished off with a big squeeze of fresh lemon juice! Go there!