Tasting Menu - 3, 5 or 7 Courses
 Variation of Foie Gras and Quail with Fig-Chili Jam
***
On Cinnamon Smoked Tuna Sashimi, Wasabi Ice Cream and Avocado
***
Mozambique Prawns in Crunchy Potato Layer with Tomato and Vanilla
***
Scallops Tempura and Carpaccio with Sweet Potato and Green Curry
***
Rock Lobster Stew with Pan Fried Kabeljou and Saffron
***
Veal Fillet with Oxtail Truffles, Peas and Potato Celeriac Mash
***
Quince Ravioli with Dark Chocolate Sorbet and Soft Peanut Caramel

7 courses R 540.00; with wine R 720.00
5 courses R 440.00; with wine R 580.00 (without Prawns and Scallops)
3 courses R 340.00; with wine R 440.00

Pure Winter Menu - 3 Courses
Cheese Soufflé with Baby Spinach,Horseradish and Red Beetroot
***
Medallion of Beef Fillet and Merlot Braised Shoulder,Bean Purée and Dauphine

or

Warm Smoked Angelfish on Balsamic Lentils, Marinated Cherry Tomatoes and Bacon Foam
***
Pear Tarte Tatin with Yoghurt Ice Cream and Cranberries

3 courses R 220.00; with matching wines R 295.00

Ala Carte Menu

Starters
Beef Carpaccio with Cheddar Fonduta and Balsamic
R 95.00

On Cinnamon Smoked Tuna Sashimi, Wasabi Ice Cream and Avocado
R 100.00

Variation of Foie Gras and Quail with Fig-Chili Jam
R 160.00

Goats Cheese Ravioli with Pears and Caramelized Pecan Nuts
R 85.00

Mozambique Prawns in Crunchy Potato Layer with Tomato and Vanilla
R 110.00

Scallops Tempura and Carpaccio with Sweet Potato and Green Curry
R 120.00

Soups
Butternut Soup with Lemongrass Foam
R 60.00

Cappuccino of Rock Lobster with Herb Grissini
R 105.00

Sorbets
Mojito Sorbet
R 25.00

Raspberry Sorbet with chilled Shiraz
R 25.00

Exotic Fruit Sorbet
R 25.00

Strawberry Granité with Cap Classique
R 30.00

Main Courses
Pan Fried Duck Breast, Crispy Confit, Honey-Chili Jus and Orange Couscous
R 145.00

Impala Fillet and Shank, Cranberries, Brussels Sprouts and Bread Dumplings
R 155.00

Veal Fillet with Oxtail Truffles, Peas and Potato Celeriac Mash
R 160.00

Kingklip on Oriental Rice, Brinjals and Vanilla
R 145.00

Pan Fried Kabeljou on Porcini Risotto with two Pesti
R 150.00

Grilled Scallops with Tamarind, Shitake Mushrooms and Coconut Purée
R 160.00

Desserts
Tonka Bean Crème Brûlée with White Chocolate and Strawberry Balsamic Ice Cream
R 68.00
Klein Constantia vin de Constance 2004, R 50.00

Lemongrass Parfait with Crispy Banana and Chili Sabayon
R 68.00
Jordan Mellifera NLH 2006, R 35.00

Quince Ravioli with Dark Chocolate Sorbet and Soft Peanut Caramel
R 68.00
Full Cream Sherry, R 36.00

Chocolate Fondant with Pineapple-Ginger Ice Cream
R 75.00
Boplaas Port 1994, R 35.00

Goats Cheese in three Ways
(Caramelized, Marinated and Baked)
R 75.00
Iona NLH 2007, R60.00

10% service charge will be added to tables of 10 guests or more