Pure Winter Menu

Cheese Soufflé with Baby Spinach,
Horseradish and Red Beetroot

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Medallion of Beef Fillet and Merlot Braised Shoulder,
Bean Purée and Dauphine

or

Warm Smoked Angelfish on Balsamic Lentils,
Marinated Cherry Tomatoes and Bacon Foam

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Pear Tarte Tatin with Yoghurt Ice Cream and Cranberries

3 courses R 220.00; with matching wine R 295.00