PURE MENUPure À la Carte MenuStarters
Kaitafi prawns, Napa salad with crispy glass noodles and chili-balsamic reduction R 75.00 Autumn leaves layered with duck confit with sweet potato chips and honey-cointreau R 60.00 Pan fried scallops, goats cheese and tomato chutney ravioli, broccoli puree, pancetta crumble with fig-balsamic R 85.00 Biltong spiced smoked venison carpaccio with pomegranate coulis and parmesan R 70.00 Main Courses
Line fish with artichokes, sundried tomatoes, olives, green beans and cubed potatoes with sauce ravigote R 125.00 Sirloin with parmesan dauphinoise, wild mushrooms with truffle essence R 135.00 Farmed trout with gnocchi, oyster mushrooms, garden peas, asparagus, dill crème fraiche and salmon roe R 135.00 Pure Trio
(Venison with smoked butternut puree; Quail with lentils meripoix; Rabbit with baby spinach and red onion confit) R 140.00 Rib eye with goats cheese mash potato, roasted root vegetables and red wine jus R 130.00 Sorbets
~ Mixed Berry ~ Mojito ~ Exotic Fruit R 15.00 Trio of Sorbet R30.00 Desserts
Rooibos and red wine poached pear with buffalo yoghurt ice cream R60.00 Frangelico crème brûlée with macerated berries R 55.00 Mille Feuille of almond meringue and coffee cream with passion fruit R 55.00 Chocolate and croissant butter pudding with vanilla crème anglaise R 55.00 Local cheeses with fresh fruit and home made preserves R 75.00 Pure Vegetarian MenuCaprese salad with buffalo mozzarella, tomatoes, olives and basil pesto and aged fig-balsamic
R 45.00 Beetroot risotto with cream cheese and micro greens R 65.00 / R85.00 Wild mushroom and truffle tagliatelle with rocket and parmesan R 65.00 / R95.00 Call us on 0217900116 to make |