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Dancing Shoes Essential - Festive Menu |
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To tempt your taste-buds, we have the following festive fare to keep you wanting more...
Gratin of asparagus and smoked salmon
with Tarragon butter sauce
Manor steak tartar
with balsamic, olive oil, quail egg and en-crouté
Pan fried line fish
with braised cabbage, wilted spinach and juniper berry beurre blanc
Champagne and strawberry sorbet
Grilled veal fillet
porcini risotto and foie grass and truffle sauce
Chocolate fondant
pistachio ice cream
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{ 6 courses R800; with pairing wines R1050 }
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