PURE SPECIALS

Current Specials:

 Winter Menu, Starting 1 May 2012

Pure Haut Espoir Winter Menu

Winter warmer soup
***
Goats cheese and tomato tortellini with basil foam
***
Fish of the day
Or
Truffled chicken supreme
served with warm winter wilted salad
***
‘Pure eton mess’

4 course Winter Menu
with a glass of Haut Espoir Semillon and Syrah
R195

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Wine & Dine Evenings:

Details to follow soon

Bookings essential - Call Alexa
021 790 0116 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it